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Benefits of a Raw Food Diet
You may have heard about raw food dieting, as it's become the latest diet craze. Although most Westerners find a raw diet a strange idea, it's actually very natural. Except for humans and their livestock, all animals on the planet eat raw food. And those that eat cooked food tend to have a shorter lifespan and more widespread disease. So although it might sound like just another crazy fad, learn a bit about what it offers before you turn up your nose.
Cooking food can kill important nutrients. People simply can't live without water. Our bodies are made up of mostly water; if you are lacking nutrients, you may feel sick, but if you are lacking water, you die. Raw food retains its water content, but cooked food doesn't - making cooked food harder to digest. The essential nutrients in your food can be killed by the cooking process, too.
I bet you've never realized it, but heating your food makes a chemical reaction. Cooking your food changes it chemically, and that affects its nutritional benefits. One of the main results is that your food usually becomes harder to digest. When cooked, fats become...
Click to continueThe Benefits of Raw Food
Diets come and go, but the one that's coming these days is the raw food diet. It may seem like an odd idea to eat all your food raw, but it's really only natural. Raw food is extremely common, in fact it's eaten by every animal on Earth - except humans and their pets. If you compare raw food eaters with cooked food eaters, you'll find that those who eat raw food live longer and have less diseases. Before you dismiss raw food as the latest fad diet, take a look at the benefits it has to offer.
Cooking food, expecially in the microwave, is devastating to its nutritional content. The most critical thing a human needs is water. Being nutrient deficient makes you sick, but without water you will die. Because food loses so much of its water during the cooking process, it becomes much harder to digest and much less hydrating. And cooked food contains less nutrition than raw food, because the heat of cooking eliminates a lot of the vitamins and other healthy stuff in your food.
While you don't always think of it that way, cooking is a chemical reaction....
Click to continueRaw Food Recipes: Good for Your Health or Just A Fad?
One of the latest diet crazes is the raw food diet. It may seem like an odd idea to eat all your food raw, but it's really only natural. All the animals on the planet eat raw food except for humans and those raised by humans. If you compare raw food eaters with cooked food eaters, you'll find that those who eat raw food live longer and have less diseases. Before you dismiss raw food as the latest fad diet, take a look at the benefits it has to offer.
When you cook food, you get rid of a lot of the benefits it has to offer. People simply can't live without water. People get sick when they don't get the right nutrients, but they die when they don't get enough water. Cooking foods removes a large majority of their water content, making them harder to absorb and digest and increasing the amount of water you need to drink. And cooked food contains less nutrition than raw food, because the heat of cooking eliminates a lot of the vitamins and other healthy stuff in your food.
I bet you've never realized it, but heating your food makes a...
Click to continueHealth Benefits of Eating Raw Organic Food
One of the latest diet crazes is the raw food diet. It may seem like an odd idea to eat all your food raw, but it's really only natural. Raw food is extremely common, in fact it's eaten by every animal on Earth - except humans and their pets. Raw food eaters tend to live longer and be healthier than those who eat cooked food. Take the time to learn about raw dieting and you'll know that it's not another 6 month fad.
Cooking food can kill important nutrients. Water is the most important thing we need to survive. A large portion of our bodies are made up of water, and if we don't replenish it, we die. Raw food retains its water content, but cooked food doesn't - making cooked food harder to digest. Cooked food also contains far lower levels of vitamins, proteins, and other important nutrients.
You probably haven't thought about your evening meal as a chemistry experiment, but that's sort of what it is - cooking is a chemical reaction. It changes your food chemically, and that changes how your food affects your body. One of the main results is that your food usually...
Click to continueEating Raw Food Diets Makes More Sense Than You Think
Heard your favorite celebrity talking about raw food lately? That's because it's the newest diet fad. It may seem like an odd idea to eat all your food raw, but it's really only natural. Except for humans and their livestock, all animals on the planet eat raw food. And those that eat cooked food tend to have a shorter lifespan and more widespread disease. So try to keep an open mind about raw food, and listen to its benefits.
Cooking food can kill important nutrients. Water is critical to our survival. A lack of nutrients is harmful, but a lack of water is deadly. Most people are chronically dehydrated and don't realize it. The reason is that cooking removes most of the water from their food, making it much more important to drink water instead - but who really drinks 8-10 glasses of water per day? Plus, the heat of the cooking process damages or destroys much of the vitamins and protein in your food.
Adding heat to food causes a chemical reaction. Food (and how good/bad it is for you) is chemically changed in the process. The biggest effect is that your food is harder to digest,...
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